Over the break I found myself at the local bar in my hometown. They had one specialty cocktail on the menu: KC's Pumpkin Pie — a concoction consisting of homemade pumpkin liqueur and Dr. Pepper, topped off with whipped cream.
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Over the break I found myself at the local bar in my hometown. They had one specialty cocktail on the menu: KC's Pumpkin Pie — a concoction consisting of homemade pumpkin liqueur and Dr. Pepper, topped off with whipped cream.
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Welcome to the Winter drink edition of Name That Dish. Below is an alcoholic concoction that will warm you up. Do you know what it's called?
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Are you faced with the same dilemma every New Year's Eve of what wine to select from the Champagne aisle? We hear you. There are a growing number of bubblies that fall in the range between Cook's and Cristal, and choosing the right one can be tricky.
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Although we are almost at the end of December, I highly recommend you wannabe mixologists make a cocktail entitled November. Created by Scott Baird, a dear friend, owner of 15 Romolo, and one of San Francisco's foremost bartenders, this concoction won the Nirvino Navan cocktail competition at Swig.
If you've never tried Navan, a natural vanilla liqueur, get your hands on a bottle stat!
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There's nothing quite like the sound of a cocktail shaker in action. As I wait for a bartender to make my drink, the noise of ice clicking against glass fills me with giddy anticipation. Why?
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During Winter, nothing epitomizes warmth more than a steaming cup of rich hot chocolate. This holiday, why not package that feeling for your loved ones by making inexpensive and thoughtful homemade hot cocoa?
Unlike store-bought mix, which often tastes chalky and watered-down, this edible gift is velvety in texture and pure chocolate in flavor.
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